Date / Time | Dec. 2 (Fri), 10:20-11:50 | |
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Room | Room 6 | |
Chair(s) |
Hang Lak Lee (Hanyang University, Korea) Sung Chul Park (Kangwon National University, Korea) |
|
Speakers | 10:20-10:42 | Dietary therapy for GERD and eosinophilic esophagitis Han Jo Jeon (Korea University, Korea) |
10:42-11:04 | Nutritional aspects of H. pylori infection Hee Kyong Na (University of Ulsan, Korea) | |
11:04-11:26 | Nutrition support in upper gastrointestinal cancer Sang Hoon Kim (Dongguk University, Korea) | |
11:26-11:48 | Nutrition therapy for obesity Sang Hyun Kim (Soon Chun Hyang University, Korea) | |
11:48-11:50 | Q&A |
Date / Time | Dec. 2 (Fri), 13:20-14:50 | |
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Room | Room 6 | |
Chair(s) |
Yong Chan Lee (Yonsei University, Korea) Jia V. Li (Imperial College London, UK) |
|
Speakers | 13:20-13:42 | Healthy gut microbiota and factors affecting its composition Hakdong Shin (Sejong University, Korea) |
13:42-14:04 | Microbiota dysbiosis in upper gastrointestinal cancer Jae Yong Park (Chung-Ang University, Korea) | |
14:04-14:26 | Impact of gastric surgery on gut microbiome Jia V. Li (Imperial College London, UK) | |
14:26-14:48 | Role of probiotics in H. pylori eradication and alteration of microbiota Jyh-Ming Liou (National Taiwan University, Taiwan) | |
14:48-14:50 | Q&A |